Easily one of the more aromatically distinctive teas, Lapsang Souchong originated in Fujian province where it was known for its distinctly smoky flavor and scent. Jet black, roughly twisted leaves infused with the savory smoky flavor from being smoked over green pine roots, the tea itself is mild, clean and balances with a gentle sweetness as it hosts a subtle flavor reminiscent of pipe tobacco.
Brewing Instructions: Use 1 teaspoon of tea for 12 oz of water heated to 195F/90C. Steep for 3 to 5 minutes.
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