Organic Hibiscus Cut Sifted
Bright and tart, Organic Hibiscus flower tea has developed a name for itself among herbal teas. A natural source of vitamin C and rich in antioxidants, Hibiscus tea has a refreshingly tart flavor, reminiscent of cranberries. Dark red blossoms create a dark red liquor within the cup and it hosts a fruity aroma with light notes of florals. It is excellent served hot or iced and easily blends itself into other herbal infusions or can be used in tonics and home remedies. This is a cut & sifted Hibiscus flower.
Brewing Instructions: Use 1 teaspoon for 8 oz of water heated to 195F/90C. Steep for 3 to 5 minutes.
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