Kukicha is a variety of Japanese tea, also known as 'twig tea', where the materials from producing sencha are blended, primarily the stems, stalks, and twigs to create another tea entirely. As it incorporates other parts of the tea plant, the flavor of Kukicha naturally has a different profile than the standard sencha. Balanced with sweet and grassy notes, our Kukicha has a creamy texture and mild astringency, brewing into a clean and satisfying cup with faint hints of nuttiness.
Brewing Instructions: Use 1 teaspoon for 12 oz of water heated to 175F/80C. Steep for 2 to 3 minutes.
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