Gingerbread

A delightful seasonal blend for the winter season, this black tea invokes the same sense of comfort and nostalgia as the wafting aromas of Gingerbread fresh from the oven.  A warming rich blend of Ceylon OP, ginger root, cinnamon, gingerbread flavor, and rose petals, this tea holds a sweet and gently spicy flavor with a soft floral finish.
 
Brewing Instructions: Use 1 teaspoon for 12 oz of water heated to 195F/90C.  Steep 3 to 5 minutes.