Origin: Sikkim, India
One of the classic Indian teas, Darjeeling is stunning with its golden tipped leaves and light liquor. This black tea provides a well-rounded and softer cup with a characteristic muscatel grape flavor and lingering fruit and honey-like hints atop a soft aromatic wood top note. It holds a good body structure and a satisfying finish with every cup.
Brewing Instructions: Use 1 teaspoon of tea for 12 oz of water heated to 195F/90C. Steep for 3 to 5 minutes.
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