Ceylon Estate Blend
Origin: Kegalle, Sri Lanka
This delicious blend of orange pekoe black teas from Sri Lanka, formerly 'Ceylon,' presents delicately twisted long, wiry leaves. A bold option for any tea lover, this tea is grown in lower to medium elevations (1,000-2,000 feet) to help give this tea a perfect balance of weight and flavor. It brews into a rich, full-bodied, savory and brisk cup, with a burnt orange liquor.
Brewing Instructions: Use 1 teaspoon for 12 oz of water heat to 195F/90C. Steep 3 to 5 minutes.
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