Origin: Anhui, China
Black FOP, or 'flowery orange pekoe' is a delicious black tea originating in China. The dry leaf is an attractive dark black and partially open. Known for its flavor retention and dark liquor, it is the ideal base for blending. An excellent choice for hot or iced tea, the tea brews into a soft amber liquor, with balanced astringency and soft notes of sweet dried fruits.
Brewing Instructions: Use 1 teaspoon for 12 oz of water heated to 195F/90C. Steep 3 to 5 minutes.
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