Origin: Guangdong, China
A wonderfully fragrant black tea that is comfortingly delicious with every brew. During the drying process, this orange pekoe black tea is delicately scented with rose petals to produce our Rose Congou tea. The result brews into a fragrant copper colored cup with a lightly floral taste and mild astringency. Smooth and sweet, this tea offers the romantic fragrance of aromatic rose petals with every sip.
Brewing Instructions: Use 1 teaspoon for 12 oz of water heated to 195F/90C. Steep 3 to 5 minutes.
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