Organic Big Red Robe
Origin: Wu Yi Shan, Fujian, China
Harvested in late spring, this Oolong, also known as 'Da Hong Pao,' is harvested in Wu Yi Shan in Fujian province, China. Like many Yancha, or 'rock roasted' teas, it has four main flavor notes: roast, earthy mineral, floral, and honey. Well balanced within those four areas, the floral and mineral notes rest at the front of the flavor, followed by a delicious honey finish.
Brewing Instructions: Use 1 1/2 teaspoons of tea for 12 oz of water heated to 195F/90C. Steep for 2 to 4 minutes.
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